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January 28, 2016

Adana kebabı (colloquially known as Kıyma kebabı) is a long, hand-minced meat kebab mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal

Adana kebabı (colloquially known as Kıyma kebabı) is a long, hand-minced meat kebab mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal. The culinary item is named after Adana, the fifth largest city of Turkey and was originally known as the "Kıyma kebabı" (lit: minced meat kebab) or Kıyma in Adana-Mersin and the southeastern provinces of Turkey

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Riwan Roof Restaurant,

Yerebatan cad nummer 19, Sultanahmet / istanbul

+90(212)511-03-61

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Monday - Friday 09:00am - 00:00pm

Saturday 09:00am - 00:00pm

Sunday 09:00am - 00:00pm

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